Recipes

Battered Fish (Serves 2-3 people) Ingredients: 400g fish fillets, cut in pieces 1 cup Self-Raising flour 1/2 teaspoon DKhat Spices Ground Black Pepper (add more or less) 1 chilli, chopped (optional) salt to taste spring onions, chopped.   Method:  In a mixing bowl add Self-Raising flour, ground black pepper, chilli, spring onions and salt. Mix thoroughly. Add water to the flour mixture in Step 1. The texture of the batter mixture should be slightly thick.  Heat oil in a wok or deep fry pan. Dip the fish fillet pieces in the batter, coating them well. Gently drop the batter coated fish...

This delicious Chicken curry is spiced up with our products, Curry Powder and Garam Masala.