Recipes
Gujarati Curry Paste
This curry paste is one of the key ingredients used in most Gujarati curries.
Gujarati Fish Curry
A mouthwatering Fish curry! Recipe uses Coriander and Cumin powder.
Gujarati Seafood Curry Paste
This curry paste is commonly used in Gujarati seafood curries such as fish, prawns and crabs. Ingredients: 40g of peeled garlic 40g red chillies (use less if you prefer it mild) 20g of fresh peeled turmeric (or use 1 tsp turmeric powder) Method: Add all the ingredients in a blender/grinder and grind it into a paste. (You can add a little bit of water to help with the grinding). Curry paste can be refrigerated for a few days or frozen for a few months. Recipes using Gujarati Seafood Curry paste: Gujarati Fish Curry Masala Crabs
Methi Pak
This recipe uses DKhat Spices Fenugreek Powder, DKhat Spices Ginger Powder and DKhat Spices ground Black Pepper.
Onion Fritters
Onion fritters made using ground black pepper.